Running a food truck means juggling traffic exposure, crowded events, hot equipment, and fast service all at once. Whether you operate a single truck or a small fleet, your insurance needs to protect you on the road, at events, and while serving customers.
Getting a quote is quick and easy. Pricing is influenced by factors like the type of food or beverages you serve, whether you use fryers or open flames, operate at festivals or private events, and how far you travel.
We often place coverage with multiple carriers to get you the best overall result. One carrier may offer the strongest pricing for your commercial auto, while another provides better rates or broader protection for general liability or equipment coverage. By matching each part of your policy to the carrier that prices and covers your operation best, we are able to reduce overall costs while keeping your food truck properly protected for permits, venues, and day to day operations.
Food truck general liability insurance protects your business from claims involving bodily injury or property damage that occur during operations. This includes food-related incidents, burns, or damage to property at events and job sites. Most venues, festivals, and cities require proof of general liability coverage before allowing you to operate.
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